Poultry supply, built around your kitchen.
From live birds to kitchen-ready poultry, we work with hotels, restaurants, caterers and institutions to coordinate supply based on your quantity, preferred size and product requirements.
Choose the right bird size for your kitchen.
We offer live broilers in multiple weight ranges to suit different menu requirements, portioning and kitchen operations.
Exact weight specifications are subject to availability and account requirements.
Small
Smaller portion sizes and specific menu requirements.
Medium
General kitchen use for restaurants, hotels and caterers.
Large
Larger portion requirements and institutional supply.
Tell us what you need. We source around your requirement.
Every kitchen buys differently. Tell us the product, quantity, preferred size or cut and delivery requirement. FarmReem coordinates the supply around what works for your operation.
Live bird, whole chicken, cuts or a specific requirement.
Supply is matched to your requested quantity and specification.
Weight, cut or product requirement is checked before dispatch.
Supply is scheduled around the agreed delivery requirement.
Your team receives the agreed poultry specification.
The chicken you need depends on what you're cooking.
Small whole birds for tandoor. Consistent cuts for banquets. Breast, thighs, legs or wings for specific menu requirements. FarmReem is building a supply model around professional kitchen demand.
TANDOOR / GRILL
Smaller whole-bird requirements for tandoori preparation and whole roasted birds.
RESTAURANT KITCHEN
Consistent everyday poultry supply for regular menu prep and portion control.
BANQUETS & CATERING
Volume and portion planning for large events, weddings, and institutional dining.
SPECIALITY MENU
Breast, thighs, legs, wings and boneless requirements for specific dish profiles.
More than one source. One FarmReem relationship.
Different requirements need different sourcing. FarmReem is building a flexible supply network across wholesale sourcing, poultry producers and future owned production so professional kitchens can work with one supply relationship.
WHOLESALE SOURCING
Supporting today's supply requirements.
PARTNER POULTRY FARMS
Building direct relationships with poultry producers.
BUILDING FARMREEM FARMS
FarmReem is developing its own broiler production capacity to become an additional source within the wider FarmReem supply network.
Hotels · Restaurants · Caterers · Institutions
Demonstration interface · customer portal in development
Configure your requirement visually to preview how FarmReem plans supply around your kitchen.
Submit your kitchen requirements to receive commercial pricing options.
Tell us what your kitchen needs.
Whether it's a regular daily requirement, a busy weekend or an upcoming event, talk to FarmReem about your poultry supply.
B2B poultry supply · Dehradun, Uttarakhand